Come study the weekly Torah portion with Rabbi Aviva Funke, assistant director at the BJE. The weekly Torah portions in the Fall are some of the most familiar to us […]
This course is for those who have already participated in “Wise Aging for Beginners” and is a closed group, invitation only. Mondays beginning January 20 through March 3 from 1:00 […]
This introductory course provides a foundation in the basic tenants of Judaism. Among areas covered are: History, Holidays and Observances, Life Cycle, Theology, Prayer, Israel and Communal Life. Open to […]
Tuesdays beginning January 7 through February 25 from 3:00pm - 4:30pmCost: $160 Faculty: Sophie Plapp
Tuesdays beginning January 7 through February 25 from 4:30 PM - 6:00 PMCost: $160 Faculty: Sophie Plapp
What allowed the Holocaust to happen? Explore the events and ideologies that led to history’s darkest moment and the stories of resilience, courage, and humanity that emerged in its wake. […]
What allowed the Holocaust to happen? Explore the events and ideologies that led to history’s darkest moment and the stories of resilience, courage, and humanity that emerged in its wake. […]
What allowed the Holocaust to happen? Explore the events and ideologies that led to history’s darkest moment and the stories of resilience, courage, and humanity that emerged in its wake. […]
What allowed the Holocaust to happen? Explore the events and ideologies that led to history’s darkest moment and the stories of resilience, courage, and humanity that emerged in its wake. […]
What allowed the Holocaust to happen? Explore the events and ideologies that led to history’s darkest moment and the stories of resilience, courage, and humanity that emerged in its wake. […]
Welcome to Folktale Kitchen, where the rich history of Jewishstorytelling inspires the recipes we create! Each week, hear a timelesstale and bring it to life by cooking the foods woven […]
Welcome to Folktale Kitchen, where the rich history of Jewish storytelling inspires the recipes we create! Each week, hear a timeless tale and bring it to life by cooking the foods woven into its story, blending tradition, flavor, and meaning. $30 materials fee Instructor: Chef Morgan